Season one piece of chopped salmon fillet with salt, garlic, olive oil and lemon. Spread olive oi on a tray. Place the salmon on it. Cover the salmon with Vinaigrette and bake it.
- 2 chopped tomatoes
- 1 chopped red pepper
- 1 chopped yellow pepper
- 1 chopped orange bell pepper
- Chopped green seasoning to your liking
Mix everything in a bowl and season with olive oil and lemon (do not put salt in the vinaigrette because the salt makes the vegetables lose water)