Rice Cake

- 3 soup spoons of ready to eat brown rice
- 5 soup spoons of mozarela cheese
- 3 soup spoons of parmesan cheese
- 3 soup spoons of almond flour
- 1 small egg
- 40 ml of almond milk
Green Spices (as much as you like)

Filling: small cubes of buffalo mozzarella


How to:
Mix and mash all of the ingredients in a bowl. Make small ball shaped cakes and fill them with mozarela cubes. Place them in an Air Fryer Pan high temperature for 15 minutes. 

Rice Cake